Trio Cake

The first time I made this cake, I think I was about 17 years old and I mixed up the quantities for the layers. I added all the milk at once, then the dough seemed a bit too soft, so I threw in a handful of flour, ending up with thick, heavy layers… luckily, I saved it with the cream, which turned out quite nice and vanilla-flavored. My mom laughed at me, but the truth is that since then, I’ve… EN: View full recipe: Trio Cake