Prince Nicolae Cake

I came across this recipe while browsing through an old cookbook from Casa Capșa, looking for a suitable dessert for the holidays. A cake with almonds and pistachios caught my eye, which I slightly adjusted by adding spirulina and almond extract. I make it every time I want a cake that stands out from the usual ones. The combination of the soft sponge, dense… EN: View full recipe: Prince Nicolae Cake