Celebration cake

I started on this cake on a holiday, with guests around noon and some free time in the morning. The cocoa sponge is easy to make, not the kind of sponge that requires a lot of attention. The chocolate cream is quick, without any hassle, and the lemon cream really elevates the cake. It has three layers, two creams, and rum syrup – not too sweet, not heavy. It assembles well, doesn’t run, and… EN: View full recipe: Celebration cake