Orange Cream Muffins

I usually make orange cream muffins when I’m in the mood for something fluffy, sweet, and aromatic, but I don’t want to complicate things too much. They have a rich dough, similar to that of a sweet bread, but here I use more butter and eggs. When I have time, I let the dough rise in the fridge overnight; it’s more convenient and really helps with the final texture. I think they work well for… EN: View full recipe: Orange Cream Muffins