Mini cheese pastries

A few times a year, I make cheese and raisin pastries when I have leftover cottage cheese in the fridge. In the Dobrogea region, where my grandparents often cooked, these pastries appear at festive meals, but also as simple snacks. I prefer them because they are easy to make, keep well, and I can change the filling based on what I have at home. They are quite fluffy and the filling comes out… EN: View full recipe: Mini cheese pastries