Pasta/Pizza
Bread – specialty with potatoes
Last week I made potato bread again. I had some older potatoes in the pantry and wanted to use something different from the classic bread. It seemed perfect for the weekend when I have a bit more time to knead and bake. It’s not the kind of recipe you make in a hurry, but it’s not complicated either. If you like softer doughs and a thin crust, it should turn out well.
Quick info
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RO: Paine – specialitate cu cartofiES: Pan – especialidad con patatasFR: Pain – spécialité avec des pommes de terreDE: Brot – Spezialität mit KartoffelnIT: Pane – specialità con patatePL: Chleb – specjalność z ziemniakamiPT: Pão – especialidade com batatasTR: Ekmek – patatesli özel yemekEL: Ψωμί – ειδικότητα με πατάτεςRU: Хлеб – специальность с картофелемZH: 面包 – 土豆特色JA: パン – ポテトの特産品HI: ब्रेड – आलू की विशेषता