Milk biscuits, Nesquick, and cream cheese

I usually make these cookies when I feel like preparing a quick dessert without having to buy complicated ingredients. I found that this recipe works every time, even if I slightly change the order of the steps or put the cream differently. They are the kind of cookies that hold up well; you can leave them on the table for a few days and they still taste good. It reminds me of the taste of my… EN: View full recipe: Milk biscuits, Nesquick, and cream cheese