Dessert
Linzer Cookies
I usually make these cookies in December, when the whole house smells of butter and jam, and everyone tastes one straight from the tray, even though they are still hot. I have tried the recipe with all sorts of shapes: round, Christmas trees, stars, depending on what I have in the drawer. Most of the time I use rose hip jam, but it works with other jams if you don’t have it.
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