Ladyfinger cake with chestnut puree

I remember the first time I made this cake — I already had the chestnut puree on the table, obviously forgotten to thaw it until late, and I kept looking at it, thinking, “What am I going to do if it doesn’t turn out well?” I had never whipped cream the way I wanted, either too soft or overbeaten, and I admit, the first time I added too much Amaretto out of poorly calculated enthusiasm…. EN: View full recipe: Ladyfinger cake with chestnut puree