Stuffed peppers with rice

The first time I made stuffed peppers just with rice was mostly out of necessity, as I had run out of meat and had already promised dinner. I thought to myself, “Who’s going to complain about peppers without meat?” – and lo and behold, everyone ate as if that was how it was meant to be! Since then, I often make them when I crave something simple and that warm smell of home-cooked vegetables…. EN: View full recipe: Stuffed peppers with rice