Indian

I had a Sunday when I decided to recreate that old cake I used to buy from the pastry shop when I was a kid. I remembered it cost 2.50 lei, but I didn’t care; every time I hoped to get one with lots of whipped cream. The first time I tried at home, it turned out a bit “artisanal,” so to speak… The shells didn’t rise evenly, and the glaze dripped all over the table. But I didn’t mind because the… EN: View full recipe: Indian