Rustic platter with cracklings and polenta

I remember the first time I made this platter – I was in a hurry, had some friends over, and had no idea whether to complicate things with cracklings or not, but in the end, my cravings won over logic. I lit the stove, washed the pork belly, spun around the pots like a cat chasing its tail, and, of course, forgot to wet the platter for the polenta. It stuck like crazy, but at least we had a… EN: View full recipe: Rustic platter with cracklings and polenta