Gingerbread

The first time I tried making gingerbread using this method, I almost filled the entire kitchen with caramel steam because I forgot to have warm water handy. When I poured it over the burnt sugar, I panicked as it seemed like everything would overflow from the pot. I laughed, cleaned up, repeated the process, and since then, I revisit this recipe at least once every season because it’s just too… EN: View full recipe: Gingerbread