Twisted fasting pie

I don’t know about you, but when I get an idea in my head, I have to act on it; otherwise, I can’t find peace. That’s how it was with this twisted pie. The first time, the dough turned out a bit too soft, and I struggled quite a bit—I swear I worked harder than I do with any other cake. I thought I shouldn’t ruin everything, so I added a bit of flour and pressed on, hoping that in the end, I… EN: View full recipe: Twisted fasting pie