Fanta Cake

The first time I made this cake was for a home anniversary. It’s the kind of dessert that doesn’t require complicated ingredients but does need a bit of attention when assembling, especially with the Fanta glaze. I’ve gotten used to making the base with whole eggs because it’s quick, and the cottage cheese filling stays firm if the butter is at the right temperature. The hardest part… EN: View full recipe: Fanta Cake