Vegetable and bacon pies

The first time I made these vegetable and bacon pies was one evening when I had some leftover bacon and a few frozen vegetables in the fridge. Since then, I’ve made them several times, especially when I need something hearty and quick for lunch or for a meal with multiple guests. It’s the kind of recipe that doesn’t require much fuss but fits in anywhere, even at a cold… EN: View full recipe: Vegetable and bacon pies