Chocolate cake with champagne cream

I have made this cake several times for birthdays when I wanted something chocolatey with an extra flavor. It’s the kind of recipe I choose when I know it needs to hold up well in the fridge overnight and when I need a more special cream, not just whipped cream or plain chocolate. The first time I made it, I forgot to cut the sponge into three layers, so I added a layer of ladyfingers in the… EN: View full recipe: Chocolate cake with champagne cream