Cheese pies

Every time I make cheese pies, I start simply: I gather all the ingredients on the kitchen counter and let them sit for a bit to reach room temperature. I make myself a coffee and while I heat the milk, I start sifting the flour directly into a large bowl. If I use fresh cottage cheese, I know the pies will turn out more tender and with a milder taste. I’ve tried the recipe in various… EN: View full recipe: Cheese pies