Zucchini Tart

Man, I will never forget the first time I tried to make this zucchini “pie.” I saw a picture of something very airy and yellow, almost like a soufflé, and I thought it would definitely work at my place too. The first time, I added too many zucchinis, cut them rather roughly, and the whole mixture collapsed; it was like I had made a wet omelet. Now… after a few attempts, I figured out how thin… EN: View full recipe: Zucchini Tart