Moussaka with everything

The first time I tried making this moussaka, it was on a day when I wanted to use up everything I had in the fridge, almost without any rules. You know how it is when you have some ground pork, a few sad vegetables at the bottom of the drawer, and a jar of pepper paste left over from autumn? That’s how I ended up with this combination. I hadn’t thought it through, didn’t have a list, just said,… EN: View full recipe: Moussaka with everything