Oven-baked omelette

I have made this type of oven omelette many times, especially when I need a hearty breakfast for several people or when I want to quickly use up leftover vegetables from the fridge. It’s a practical option with simple ingredients that doesn’t take up space on the stove and doesn’t require constant supervision. Usually, I let it bake peacefully, during which time I can prepare something else… EN: View full recipe: Oven-baked omelette