Eggplant salad

When I have too many ripe eggplants and want a quick salad, I turn to this version with onion and garlic. I make it when eggplants are in season, usually after roasting them on the stove. It tends to go quickly if I have the eggplants already drained. It’s one of those recipes that can be made without thinking too much about the steps.

Quick info

Total time: 40-50 minutes (if you have… EN: View full recipe: Eggplant salad