Cabbage reduced

Every time I have sauerkraut in the pantry, I think of braised cabbage. I’ve made this recipe a few times in a month, especially in winter when the ingredients are handy and don’t require much hassle. It’s one of those dishes that works well on its own or as a side to a main course. What I find practical about this recipe is that you don’t need to spend much time by the stove, and you don’t need… EN: View full recipe: Cabbage reduced