Charlotte

The first time I made this recipe was when I wanted a quick dessert without turning on the oven. I had eggs, milk, and a bit of liquid cream in the fridge. I discovered that the mixture can also be poured into small silicone molds, not just in a larger tray, and I liked it because it comes out easily at the end. The dessert resembles a simple charlotte, with two layers, without… EN: View full recipe: Charlotte