When I'm unsure of what to make for lunch quickly, red lentil soup is one of the options I turn to most often. It's a simple, hearty soup that doesn't require too much attention or complicated...
The first time I made this soup was on a chilly February day when I only had some beans and a stray oyster mushroom in the fridge. It seemed like a good idea, especially since I wasn't in the mood...
Cabbage soup with chicken breast is the type of dish that often appears at my place when I have a small cabbage and some chicken breast in the fridge. I have tested it several times, each time a...
To be honest, the first time I made this kohlrabi soup with potatoes, I almost forgot the potatoes in the sink. I was thinking about how the roasted kohlrabi smelled at my grandmother's house, and in...
I can't help but laugh when I remember the first time I tried to make this soup. I rushed so much with the meatballs that they all crumbled in the soup, and I ended up with a weird stew instead of...
I remember the first time I tried to make luscos. I was in a hurry and completely forgot about the cabbage – the most important part. It turned out good, but it wasn’t what it should have been,...
The first time I made this cheese soup, I used red onion. I’m not really sure why, probably just because that’s what I had at home, but it turned a sort of strange pink-purple color, even though...
The first time I tried making this soup, I was in a rush, the kids were hungry, and the smoked meat had been sitting in the fridge for a couple of days. I don’t know why, but I always feel like...
I've made this chicken soup dozens of times, sometimes out of habit, other times simply because I had some leftover chicken from a broth and didn’t want to throw anything away. I remember the first...
I don't know how it happened, but the first time I added beetroot to borscht, I did it with a grimace on my face. I don't like to ruin good meat, don't get me wrong, but until you see it with your...
The first time I tried this creamy mushroom soup, I boiled the mushrooms too long, and it turned out a suspicious gray, pretty bland. Since then, I've adjusted the recipe, even made a few mistakes...