In the morning, when it’s cold outside, I usually put a large pot of soup with smoked meat and cabbage broth on the stove. This soup is easy to make, especially when you find some already sliced...
It's common for me to have too much leeks at the beginning of winter, so I use them in soup, especially when I have some smoked bacon in the fridge. It's not the kind of recipe that involves many...
The first time I made this soup was on a fasting day when I wanted something light yet filling, and I had cauliflower and some forgotten vegetables in the fridge. Since then, I've returned to this...
I have made this prosciutto soup with lentils and mushrooms several times, especially when I had a piece of leftover prosciutto and didn't want it to dry out in the fridge. Red lentils cook quickly,...
I have made this kohlrabi soup with "mucenici" several times during fasting periods or when I want something quick and light. I usually prepare it when I find tender kohlrabi, and the "mucenici"...
I have made this beef soup with egg dozens of times, especially when I have some leftover meat or vegetables in the fridge. It's the kind of recipe you can throw together when you need a hearty meal...
I have often made green bean soup with leeks, especially when I had beans from the freezer. I usually prepare it for lunch in a large pot so that it lasts for a few days. It doesn't require...
If I have mushrooms on hand and don't feel like complicated recipes, I quickly make a cream soup. It's one of the simplest options for a vegan soup, but it never seems boring. I've noticed that this...
Every winter, shortly after butchering the pig, I almost automatically make this soup. The bones with meat don’t stay in the freezer for long, so I take advantage of them while they’re fresh. One...
Every time I boil caltaboș at home, I feel a bit nostalgic, taking me back to my childhood when I wasn't too thrilled about this dish. Now, I make it without hesitation, especially in the cold...