Mustard crusted potatoes are a perfect choice for fasting days or when you want to enjoy a healthy and tasty dish. This recipe is not only easy to make but also extremely versatile, suitable for both everyday meals and special occasions. With a mix of flavors and a crunchy texture, these potatoes are ready to become the stars of your… EN: View full recipe: Mustard Crusted Potatoes
Category: Sezon
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Mustard Crusted Potatoes
Mustard Crusted Potatoes – A Simple and Delicious DelicacyRO: Cartofi in crusta de mustarES: Papas con Costra de MostazaFR: Pommes de Terre en Croûte de MoutardeDE: Kartoffeln in SenfkrusteIT: Patate in Crosta di SenapePL: Ziemniaki w Musztardowej SkórcePT: Batatas com Crosta de MostardaTR: Hardal Kabuğunda PatatesEL: Πατάτες με Κρούστα ΜουστάρδαςRU: Картофель в Горчичной КорочкеZH: 芥末外壳土豆JA: マスタードクラストのポテトHI: सरसों के क्रस्ट वाले आलू -

Rice with mushrooms
Mushroom Rice – a delicious and healthy recipeWho would have thought that rice, such a simple ingredient, could become the star of our meals? From classic boiled rice to sophisticated dishes, this staple food enjoys versatility and can be adapted in countless ways. Today’s recipe, Mushroom Rice, is perfect for those looking to discover a tasty and nourishing dish. Whether you are a beginner… EN: View full recipe: Rice with mushrooms
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Mashed beans
Mashed Beans with Onion Sauce – Classic and Tasty RecipeWho doesn’t love a plate of mashed beans? This traditional dish is not only food for the body but also for the soul. A simple recipe, yet full of flavor and history, that can be enjoyed at any time of the year, especially during fasting periods. Mashed beans pair perfectly with a fresh salad or pickles and evoke memories of family meals,… EN: View full recipe: Mashed beans
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Sautéed cabbage
Sautéed Sauerkraut with Onion and Dill – A Classic and Satisfying RecipePreparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4-6I present you a recipe that combines the rich flavor of sauerkraut with the delicate aroma of onion and the freshness of dill. This sautéed cabbage recipe is not only simple but also full of flavor, perfect for cool days or as a side… EN: View full recipe: Sautéed cabbage
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Potatoes in mustard crust (vegan)
Mustard-Crusted Potatoes (Lenten)Who doesn’t love potatoes? These versatile tubers are often considered a staple ingredient in many cuisines around the world. In today’s recipe, I will teach you how to prepare a delicious side dish of mustard-crusted potatoes, perfect for Lent days or whenever you want to add a splash of flavor and texture to your meals. The potatoes will be fluffy, soft on the… EN: View full recipe: Potatoes in mustard crust (vegan)
RO: Cartofi in crusta de mustar ( post )ES: Papas en costra de mostaza (vegano)FR: Pommes de terre en croûte de moutarde (végétalien)DE: Kartoffeln in Senfkruste (vegan)IT: Patate in crosta di senape (vegano)PL: Ziemniaki w musztardowej skorupie (wegańskie)PT: Batatas com crosta de mostarda (vegano)TR: Hardal kabuğunda patates (vegan)EL: Πατάτες σε κρούστα μουστάρδας (vegan)RU: Картофель в горчичной корочке (веганский)ZH: 芥末外壳土豆(素食)JA: マスタードクラストのジャガイモ(ヴィーガン)HI: सरसों के क्रस्ट में आलू (शाकाहारी)