In the first sunny days after winter, I'm always tempted by fresh vegetable salads. Every time radishes and green onions appear in the markets, I know it's time for a quick salad. I've been making...
Stuffed Cabbage Rolls with Mushrooms and Rice When I need a filling vegan dish that even those who don’t observe fasting will enjoy, stuffed cabbage rolls with mushrooms are always a great option....
I have often made spinach with sour cream, especially when I want something quick but don't want to skip on vegetables. I usually prepare this recipe in the spring when I find fresh spinach, but it...
It often happens that I end up adding either too much or too little salt to the beef salad, especially when I'm cooking in a hurry or for a large group. After a few attempts, I got used to adding all...
I usually make this salad in the spring when I find the first tender vegetables at the market. It's not complicated and doesn't take long. I like that it's the kind of salad you can put on the table...
Eggplant is a frequent dish in our home, but often there’s a good chunk of mozzarella left over from a pizza or some partially used parmesan. On evenings when I want something quick, this simple...
I have made potato paprikas many times when I need something quick, with simple ingredients. When I don't feel like meat or don't want to spend much time in the kitchen, this version with sour cream...
Often, when I boil potatoes for a side dish, I set aside a few extra ones, especially for salads or other quick recipes. I’ve come to make this recipe quite often, especially when I have fresh...
When I want something simple, filling, but not mundane, I turn to this Cuban rice. I've started making it quite often because it fits any occasion, especially when I have some bacon and a can of peas...
I have made this anchovy salad many times, especially when I find fresh fish at the market. It doesn't require many ingredients and everything is prepared quite quickly. The only thing you need to be...