Every time I cook spinach with a fried egg, I am reminded of quick meals from my childhood. Nowadays, I often use fresh spinach from a bag, already cleaned and washed, which significantly shortens...
This couscous salad appeared in our kitchen when I didn't feel like complicated recipes, but still wanted something to satisfy my hunger that would go well with any meat dish. I usually make it when...
When fresh nettles appear, I usually make this simple dish. Every time I come home with half a bag full and I already know how I'm going to cook them. I don't weigh the nettles, I use as much as I...
When new potatoes appear at the market, this salad becomes almost a routine for me. It has a fresh taste, and the crispy bacon with flavored breadcrumbs gives a texture that elevates it from any...
Some time ago, I wanted to try a different combination of ingredients for quiche, so I put together peas, arugula, and Brie. I loved this tart from the first bite, and since then, I’ve been making...
I started making this salad one afternoon when I found a discounted coconut and a beautiful pomegranate. Sometimes in spring, I find wild garlic and butter lettuce at the market. I love the...
Ravioli Salad with Cheese and Tuna I made this salad one evening when I was craving something quick, but not the classic tuna with corn. I had cheese ravioli in the fridge and decided to try turning...
This salad with tomatoes and croutons was made on a day when I didn't feel like anything complicated, but still wanted something fresh. I used what I had at home: a large tomato, some red bell...
If I need to throw something quick on the table, I often stop at this all-in-one salad. I've found myself coming home, finding a can of tuna, some corn, and a bit of cheese in the fridge, and that's...
I have made this recipe several times when I'm craving something light yet filling. Thinly sliced zucchini roasted in the oven develops a lovely texture, and the garlic at the end completely...
Wild garlic and tomato salad Last spring, I tried wild garlic for the first time and I immediately liked it, so I don’t miss the season. I usually make it when good tomatoes are in season because...
I usually come to this recipe when I have some frozen peas and some stale bread at home. It's the kind of meal I can make when I don't feel like spending too much time in the kitchen, but I want...