Beef Salad

It often happens that I end up adding either too much or too little salt to the beef salad, especially when I’m cooking in a hurry or for a large group. After a few attempts, I got used to adding all the salt while boiling the vegetables and meat. Ever since I started doing this, there’s no need to add salt at the end, as it turns out just right. Plus, I organize everything in advance, so I… EN: View full recipe: Beef Salad