I have made this pasta salad with tuna dozens of times, especially when I need something quick and filling. I discovered the recipe from Angela (deliciousflavours) and although I have tried...
Every time I cook this mushroom stew, I choose a thick-bottomed pot or cauldron. I've made the recipe with both fresh mushrooms and frozen ones, and both versions work well. I always start with...
I made this recipe on a day when I wanted something quick and filling. The beans were already in the pantry, the smoked bacon was in the fridge, and the rest of the ingredients are never missing from...
I usually prepare peperonata when I have a lot of colorful bell peppers on hand and I want something quick for lunch or dinner. It doesn't require complicated ingredients and works just as well hot...
Pickled Cabbage Salad In my kitchen, pickled cabbage salad appears quite often, especially when I have leftover pickled cabbage from other dishes. Often, it's the only salad I make in winter because...
I make this beet salad quite often, especially when I have a forgotten beet in the fridge or when I'm in the mood for something that lasts for several days. It's not complicated, and I've never...
Mi-am propus să încerc ceva mai diferit zilele trecute, după ce am văzut la TVPaprika o variantă de salată cu sfeclă roșie și fenicul. Nu folosisem până atunci feniculul, dar mi-a plăcut...
I often make this cauliflower soufflé when I need a quick and easy meal, especially if I'm trying to cook something low in fat. I like it because I don't have to fry anything and no oil is used, and...
Mushroom Sauté (simple recipe with onion and carrot) On busy evenings, when I don't have the time or desire for complicated recipes, I often make this mushroom sauté. Most of the time, I cook it...
Vegetable and Bacon Pies The first time I made these vegetable and bacon pies was one evening when I had some leftover bacon and a few frozen vegetables in the fridge. Since then, I've made them...