Whenever I want to make something quick for a quiet evening, I turn to this mushroom and salami pizza. I only need a few ingredients that I almost always have in the fridge. It also helps that there...
Sometimes, when I'm short on time, I go straight for pasta with seafood or salmon. It seems to cook quickly and doesn't require much fuss. This time, I wanted to try something different for the...
When I don't know what to cook and I have chicken breast in the fridge, sometimes I turn to something quick with pasta. This spaghetti recipe with chicken breast and pickled bell pepper sauce has...
I made this potato bread for the first time out of curiosity after hearing that potato dough is fluffier and stays fresh longer. It didn't take long to convince myself that it's worth the extra...
I have made sacchettini with radicchio a few times, especially when I find bags of fresh pasta with interesting fillings. The first time I tried gorgonzola sauce almost by chance, after having some...
When I start making homemade flatbreads, it's usually on a weekend morning or when I'm in the mood for something warm and simple, without too much hassle. I've made this recipe several times,...
Gorgonzola Ravioli Gratin I discovered gorgonzola quite late, after I received some small baking dishes and this recipe as a kind of challenge. I wouldn’t have thought to try it otherwise. Since...
On a busy day, this kind of pasta solves dinner without complicating things too much. I love the combination of tuna and shrimp; it's filling and has a fresh taste, and the ingredients are always on...
Last Saturday, I wanted to make onion bread because I really enjoy that combination. After I finished kneading and the dough had risen, I got the idea to also try some quick flatbreads in the pan,...
I have made baked pasta many times and I always return to this version when I want something hearty, with simple ingredients and quite quick to prepare. I like that it yields a large tray, it works...
It's very easy to make sourdough bread when it cools down outside, and I really enjoy the opportunity. It reminds me a bit of the bread we used to get from church when I was little, simple and with a...
This is the kind of recipe I make when I have leftover meatballs from a previous meal and I don’t want to leave them in the fridge for too long. I’ve tried it with different types of pasta, but...