Pasta pudding with ham and goat cheese
The first time I tried making this pasta pudding with ham and goat cheese, I rushed it. I wanted to finish quickly, but I messed up the part about draining the pasta and just dumped everything hot...
The first time I tried making this pasta pudding with ham and goat cheese, I rushed it. I wanted to finish quickly, but I messed up the part about draining the pasta and just dumped everything hot...
I once forgot to let the dough rise and ended up with something as hard as a rock, but I still ate it because I was craving it and had already filled the kitchen with the smell of onion and oregano....
I remember the first time I tried this rye and cornflake bread; it turned out like a rock. I added too much flour, let it rise in a rather cold kitchen, and somehow, it seemed like all the flakes...
I swear that the first time I tried to make this pizza, I got almost completely frustrated. The dough stuck to the counter, I cut the little squares a bit crooked, I put too much cream cheese, and in...
I clearly remember the first time I messed up this recipe. I completely forgot to add the butter and ended up stirring some very bland, cold spaghetti, to the point where the cheese didn’t melt...
I always get a kick out of remembering the first time I tried making pasta with pumpkin and bacon. I really didn't want to mix pumpkin with something savory; I was convinced it was only for pie, not...
I will never forget the first time I tried to make this pasta - that is, farfalle with tuna, but it's not at all a sophisticated dish, so don't worry. It must have been around 9 PM, after a...
I confess directly: I discovered this combination by accident. I was in a hurry to make something sweet for the family, I didn’t have any pie crusts or the desire to roll out dough, but I did have...
I woke up one day with not many options in the fridge. It was one of those days when you don't feel like making anything complicated, but you're seriously hungry and want something that will give you...
The first time I tried to make a "closed pizza" was after seeing a picture online and I didn't feel like going shopping. I only had some random stuff in the fridge: some ham, some cheese about to...
I don't even know how it happened, but the first time I tried to make this pasta, I mixed up the salt and sugar. So, yes, I ended up with a sort of sweet meat sauce. I thought I ruined everything,...
The first time I tried making spinach and ricotta lasagna, I got frustrated because I used a pan that was too small and crammed everything in. The sheets didn’t fit, they piled up on top of each...