Spaghetti Bolognese

I don’t even know how it happened, but the first time I tried to make this pasta, I mixed up the salt and sugar. So, yes, I ended up with a sort of sweet meat sauce. I thought I ruined everything, but in the end, I salvaged what I could with a bit of wine and some extra salt. Well, no one said anything at the table, but I think everyone quickly gulped down some water afterward. Since then, I make… EN: View full recipe: Spaghetti Bolognese