Archive

Category: Pasta/Pizza

Homemade black bread
Pasta/Pizza

Homemade black bread

Nu am cumpărat pâine neagră de la magazin de ani buni, mai ales de când am început să folosesc mașina de pâine pentru rețeta asta simplă. Dimineața o pun la lucru, iar la prânz am pâine...

Rustic oat bran rolls
Pasta/Pizza

Rustic oat bran rolls

Sometimes, after a long day, I quickly prepare a dough for rustic rolls with oat bran. I don't complicate things, I just put everything in a large ceramic bowl, knead for five to seven minutes, cover...

Pizza dough
Pasta/Pizza

Pizza dough

In general, when I make pizza at home, I use this dough recipe. I have tested it several times, and it always turns out just right: the crust is fluffy enough not to be dry, but it doesn't become...

Homemade bread
Pasta/Pizza

Homemade bread

I usually make this bread when I have time to knead a classic dough and want something simple, without adding seeds or other extras. I've tried it with both milk and just water, and it comes out just...

Fusilli with zucchini
Pasta/Pizza

Fusilli with zucchini

Am făcut de multe ori această rețetă într-o zi aglomerată, când nu am chef să stau mult lângă aragaz și vreau ceva consistent, dar rapid. De obicei o fac atunci când am dovlecei la...

Smoked meat pizza
Pasta/Pizza

Smoked meat pizza

When we're craving a pizza that can serve as a meal but don't feel like dealing with complex doughs, I make this quick, fluffy crust pizza inspired by what I always have on hand. It doesn't resemble...