Pasta/Pizza
Specialties – olive bread – broth and basil bread
I usually make bread at home when I have a few free hours, especially on weekends. When the holidays approach or when I have guests for dinner, I prepare special variations. Two of them have always been a hit: one with olives and the other with tomato paste and basil. The dough is simple, white-style, but with some variations in the filling. Typically, from one kneading, I get two different… EN: View full recipe: Specialties – olive bread – broth and basil bread
RO: Specialitati – paine cu masline – paine cu bulion si busuiocES: Especialidades – pan de aceitunas – pan de caldo y albahacaFR: Spécialités – pain aux olives – pain au bouillon et au basilicDE: Spezialitäten – Olivenbrot – Brühe und Basilikum BrotIT: Specialità – pane alle olive – pane con brodo e basilicoPL: Specjały – chleb oliwkowy – chleb z bulionem i bazyliąPT: Especialidades – pão com azeitonas – pão com caldo e manjericãoTR: Özel Lezzetler – zeytinli ekmek – et suyu ve fesleğenli ekmekEL: Ειδικότητες – ψωμί με ελιές – ψωμί με ζωμό και βασιλικόRU: Специальности – хлеб с оливками – хлеб с бульоном и базиликомZH: 特色 – 橄榄面包 – 高汤和罗勒面包JA: 特産品 – オリーブパン – ブロスとバジルのパンHI: विशेषताएँ – जैतून की रोटी – शोरबा और तुलसी की रोटी