Penne with mushrooms and vegetables
I often find myself in the evening craving something warm, quick, and not too heavy. One evening, I found some penne, a can of fresh mushrooms, and a few forgotten vegetables in the fridge. It...
I often find myself in the evening craving something warm, quick, and not too heavy. One evening, I found some penne, a can of fresh mushrooms, and a few forgotten vegetables in the fridge. It...
Sometimes, when I don't feel like cooking something complicated, I open the fridge and see what I have on hand. One weeknight, I found a forgotten leek, a bit of smoked kaiser, and some leftover...
Am făcut de multe ori această rețetă într-o zi aglomerată, când nu am chef să stau mult lângă aragaz și vreau ceva consistent, dar rapid. De obicei o fac atunci când am dovlecei la...
When we're craving a pizza that can serve as a meal but don't feel like dealing with complex doughs, I make this quick, fluffy crust pizza inspired by what I always have on hand. It doesn't resemble...
I have made pide several times, the oval Turkish bread with sesame, especially when I want a soft and fluffy bread that I can tear directly from the tray. Usually, I make the dough on a day when I...
The first time I tried homemade chicken ravioli was after I had some chicken breast left from another meal and wanted to make something different, not just the classic pasta with sauce. It doesn't...
When I cook lasagna with meat and cheese, I usually do it on a day when I have a little time to spend in the kitchen, but I know for sure that I want to have something hearty for a few days. The...
I usually make these cannelloni when I have leftover smoked chicken or when I want something hearty without spending hours in the kitchen. I find it useful that I can fill the pasta ahead of time and...
On some evenings, when I don't feel like spending too much time in the kitchen, I make farfalle with Serrano ham. I love the combination of al dente pasta and the salty, slightly smoky flavor of the...
Last week I made potato bread again. I had some older potatoes in the pantry and wanted to use something different from the classic bread. It seemed perfect for the weekend when I have a bit more...
When I cook at home, especially on weekends, I often choose pizza with arugula and shrimp. This recipe has undergone some minor adjustments – it’s not the fluffy crust type of pizza, but a thin...
I have made this pasta salad with fish many times, especially when I want something quick and uncomplicated for dinner or a packed lunch. I combine it with whatever I have in the fridge, and I always...