Pork chop with spice crust – a recipe that combines flavor with an outstanding presentation, perfect for impressing guests or transforming an ordinary dinner into a true feast. This recipe not only adds extra taste but also an attractive appearance, thanks to the spice crust that envelops the meat. Cook along with me and discover the necessary steps to achieve a juicy and flavorful pork… EN: View full recipe: Pork chop in a spice crust
RO: Cotlet de porc in crusta de condimenteES: Chuleta de cerdo en costra de especiasFR: Côtelette de porc en croûte d’épicesDE: Schweinekotelett in GewürzkrusteIT: Costoletta di maiale in crosta di speziePL: Kotlet wieprzowy w przyprawowej skorupiePT: Costeleta de porco em crosta de especiariasTR: Baharat kabuğunda domuz pirzolasıEL: Χοιρινό μπριζόλα σε κρούστα μπαχαρικώνRU: Свиная котлета в пряной корочкеZH: 香料外壳的猪排JA: スパイスクラスターのポークチョップHI: मसालेदार परत में पोर्क चॉप
