I usually make orange cream muffins when I'm in the mood for something fluffy, sweet, and aromatic, but I don't want to complicate things too much. They have a rich dough, similar to that of a sweet...
I have made tender crescent rolls with walnuts many times, especially when I want to quickly fill a tray for the weekend or use up leftover walnuts from the pantry. It seems to me like the kind of...
Chocolate Muffins (Basic Recipe) When I need something quick and I'm sure everyone will love it, chocolate muffins remain my first choice. I make this recipe quite often, especially when I have...
Lemon Cream and Meringue Tart The first time I made this tart was one evening when I had some leftover lemons and a few large eggs. What attracts me to it is mainly the balance between the crust,...
Black Forest Cheesecake I usually make this cake when I'm craving something chocolatey and fruity, but I don't want complicated desserts. It's become part of my routine because it works well for...
In the morning, when I want a simple dessert that goes well with coffee, I often make this walnut guguluf with chocolate glaze. I like that it’s not fussy, the ingredients are easy to find, and if...
Quince Jam Horns (Puff Pastry) I had a pack of puff pastry in the freezer and was looking for something quick to make with it. One of the options I found was quince jam horns. They are quick to...
I made the almond cake with flavored cream for the first time out of necessity - I had eggs, some leftover wafers, and almonds in the cupboard. I improvised quickly and since then I repeat it when I...
I made these walnut, honey, and chocolate cookies when I wanted something quick, with ingredients I already had. What I love about this recipe is that you don't need complicated techniques, and the...
When I make these cookies with almonds and coconut, I organize the ingredients in advance, especially the butter. If it's not at room temperature, it doesn't work well. I once put the balls too close...
I first encountered this cake on a family holiday, brought by someone who always brought homemade desserts. The texture of the layers and the rum cream combined with apricot jam stayed in my mind....