Nut and cherry cake
I swear that every time I start making this cake, I find myself back in the old kitchen, with the table covered in crumbs from the walnuts and a bowl full of well-drained sour cherries from the...
I swear that every time I start making this cake, I find myself back in the old kitchen, with the table covered in crumbs from the walnuts and a bowl full of well-drained sour cherries from the...
I remember discovering this combination of cocoa sponge and nectarine cream on a day when I was craving something fruity and chocolaty, but I was tired of the same old recipes with strawberries or...
The first time I tried this peach crumble tart, I completely forgot to save some dough for the top. I made it like a simple pie, without that rustic crumble over the fruit, and no one got upset, but...
The first time I tried making this cake, I forgot to line the pan. Obviously, it stuck to the edges, and I struggled to get it out, but half of it disappeared the same day – no one even cared how...
I first experienced this when I tried making this cake: I forgot to neutralize the baking soda with lemon juice, and at that time, I had no idea how much of a difference it could make. I ended up...
You won't believe this... A few years ago, I tried making this "little flower" apple and walnut pie for the first time after seeing a picture online, and it frustrated me that mine never turns out as...
The first time I tried to make this cake, I forgot to grease the pan. You should have seen how I struggled to get it out with a knife, piece by piece, and I swore I would never make it again....
I've had a few instances where I forgot the vegan bundt cake in the oven just when the kids started asking me questions or when someone rang the doorbell. The first time, I took it out a bit too...
I've experienced this about three times: I got excited about making cookies, had all the ingredients laid out, and halfway through realized I forgot to take the butter out of the fridge. Or I’d...
I can't forget the first time I started doing this. I wanted 'something sweet for Lent', but not just any cake, rather one that wouldn't be hard to eat, that wouldn't feel like eating cardboard. Back...
One evening, I woke up feeling a bit tired after work, and suddenly I craved something sweet. I was in the mood for muffins, but didn't feel like taking out the mixer or beating eggs – and anyway,...