Fruit Cake

Last Saturday I made this fruit cake again. I usually let it cool overnight and cut it in the morning. It never lasts long whole, especially if I make it in the evening. There were only a few slices left for the photo, the rest disappeared quickly with coffee. I’ve made it on several occasions, and it always turns out moist and fragrant.

Quick Info

Total time: about 1 hour 10… EN: View full recipe: Fruit Cake