Every time I make diplomat cake without egg whites, I turn to this version because it is balanced and has no complicated steps. I've gone through a few experiments - once the cream leaked through the...
Fried papanasi with sour cream and jam are the kind of dessert that can truly be made at home, not just in theory. I remember that in the past they didn't turn out right - a bit hard and tasteless,...
I made this caramel cake for the first time after finding the recipe from Edith. I found it interesting and, being a caramel fan, I wanted to see how it turns out. The decoration part didn't turn out...
I often find myself craving donuts but lack the patience for yeast-based versions. In these situations, I choose this quick recipe with cottage cheese and sour cream. You don’t have to wait for the...
I came to this rhubarb pie after a day when I realized I didn't have enough white flour at home. I've made variations with all sorts of fruits before, but this time I used the leftover oats from the...
Lately, I've been making roulades more often, especially when I need to prepare something that looks good on the table and slices easily. This roulade with caramel cream, nuts, and coffee is not...
I have made this cake several times, especially when I need a no-bake dessert from ingredients I already have at home. It comes together quickly, using peach puree from canned peaches and that thick...
I have made the Tosca cake with coconut several times, especially when I have a lot of eggs at home and want a layered cake with different textures. The recipe is clear, without complicated steps,...
Pancake Cake with Panna Cotta and Mango Jelly I made this recipe for my name day, so I adapted it based on what I had in the fridge. You don’t need many pancakes, just a few, and you can use fresh...
When I make muffins with nuts and peanuts, I usually prepare them in the morning when the kitchen is still quiet. They don’t require any special equipment, and I’ve never had any unpleasant...
Chocolate Palets I have made chocolate palets several times, especially when I need something sweet that keeps well for a few days. Every time I bake them, they seem to disappear quite quickly from...