Dessert
Caramel cake
I made this caramel cake for the first time after finding the recipe from Edith. I found it interesting and, being a caramel fan, I wanted to see how it turns out. The decoration part didn’t turn out perfect at first, but the taste compensated for everything. Since then, I’ve made it a few times and already know what to pay attention to, especially caramelization and the amount of syrup.