Archive
Category: Dessert
Dessert
Cherry cake with chocolate cream
The first time I made this cherry and chocolate cream cake was for a weekend with friends. I used the canned cherries I had in the pantry and the leftover cooking chocolate that always remains after...
Dessert
Walnut crescents
I usually make these crescent rolls when I feel like preparing something simple, with readily available ingredients, without filling. I first tried them at the suggestion of a friend, and since then...
Dessert
Chocolate Biscuit Cake
I have made this biscuit and chocolate cream loaf many times, especially when I need an easy, no-bake dessert with simple ingredients. I usually use two loaf pans: a classic metal one and a smaller...
Dessert
Flower cake with poppy seeds and rahat
I made the flower bread with poppy seeds and Turkish delight simply because I felt like having something leavened, and this recipe works well any time of the year. Even if it's not a holiday, it...
Dessert
Croissants made of puff pastry with champagne
I tried this version of crescent rolls with puff pastry made with champagne one winter evening when I had a few tablespoons of champagne left over from a gathering with friends. I didn't complicate...
Dessert
Vegan chocolate cake with sour cherries
Vegan Chocolate Cake with Sour Cherries – Simple Recipe I usually make this chocolate cake when I have leftover sour cherry compote and want a cake without eggs or milk. Everything mixes quickly,...
Dessert
Mascarpone and lemon cake
Every year, during the holidays, I've always returned to this lemon and mascarpone cream cake. It has often saved me when I wanted something festive, but not too heavy or too sweet. The sponge is...
Dessert
Cheese dessert
I started to make a cheese dessert using what I had in the fridge, without a clear plan. Initially, I wanted something else, but in the end, I adapted along the way, and it turned out to be a soft,...
Dessert
The recipe for preparing papanasi with cherry jam
The first time I made papanasi at home, it was because I had fresh cheese in the fridge and a few jars of cherry jam forgotten on the shelf. Since then, I’ve repeated the recipe many times because...
Dessert
Gingerbread
I usually make gingerbread only during the holidays, when it's cold and it seems right to turn on the oven. The first time I tried this recipe was on a Sunday, thinking I would see if I could manage...
Dessert
Pumpkin Strudel
I have often made this pumpkin pie with homemade dough. That's because I like to have control over the ingredients and the texture of the dough is much more pleasant than store-bought ones. If I have...