Yesterday, I didn't go to work and, having most of the ingredients at home, I made fluffy donuts. It wasn't planned, but I knew that these donuts can be made quickly if you have patience for the...
Diplomat Cake with Yogurt I made this diplomat cake with yogurt on a significant day for our family, the Feast of the Three Hierarchs. I chose the recipe because I didn't have a classic cake pan, so...
The Ginuțelor cake isn't an everyday dessert in my kitchen, but when I have special occasions, I prepare it without hesitation. It's the kind of cake with multiple layers – cocoa sponge, meringue,...
I have made these muffins several times when I needed a quick dessert with nuts. I found them suitable for days when you want something substantial without too much effort. What I like the most is...
Brișe cu ciocolată și budincă de vanilie Când am de făcut ceva rapid pentru musafiri sau vreau să am în casă ceva bun pentru câteva zile, brioșele astea cu ciocolată și budincă de...
On a leisurely morning, I made these fluffy muffins again, using only what I had on hand. I tried them for the first time with cocoa, but this time I kept the batter plain and added some frozen...
I made this cake one afternoon when I couldn't decide between two desserts and didn't feel like complicating the kitchen with multiple trays. I took ideas from two recipes I had saved, one with...
Guguluf filled with quince jam I have prepared this guguluf a few times when I had quince jam at home, usually after an unopened jar from winter remains. It’s the kind of cake you make on an...
Jam Horns (for packing) I have used this recipe many times when I needed something simple for the road or for a snack. They are made from yeast dough, filled with jam, and you get quite a few from...
I have often found myself quickly running out of dessert, yet having eggs, milk, and some fruit at home. That's how I ended up making this sponge cake with vanilla and orange cream. It doesn’t...
The first time I tried to make a biscuit cake, I chose a no-bake and quite quick version. I wasn't sure whether to soak the biscuits or not, but I decided to leave them plain, and it turned out...