In December, I prepared this gingerbread-flavored cake for the Christmas table. The decoration was specially designed in a Rudolf style, and even though my little nephew couldn't taste it (being too...
I have made this cake a few times, especially when I have apples that are not being eaten. I initially discovered it on Facebook, and it seemed quick and suitable for days when I want something...
I first tried the Bounty cake after a holiday season when I wanted something lighter but still with an intense chocolate and coconut flavor. Since then, I've kept returning to this recipe, especially...
I have made this walnut and caramel cream cake – Snickers – several times, especially when we have guests or when there are leftover walnuts at home. It’s one of those multi-layered recipes,...
I have often found myself needing something simple, with readily available ingredients, especially for when guests come over or when I want something sweet that lasts well for a few days. This nut...
I made this cake for the first time when I had some mascarpone in the fridge and a fruit compote that needed to be used. I was left with two cocoa layers, a light mascarpone cream, and a fairly...
Every time I have guests and want something light yet impactful, I make this apple and vanilla cream cake. It's not a complicated recipe, doesn't require exotic ingredients, and the apples give it a...
Every year, when the family gathers for the holidays, requests for new cakes come up. This time, I had two wishes to fulfill: something with chocolate and, at the same time, a cake that would use the...
Chocolate and walnut cookies (also known as chocolate crinkles) are among the most requested in our family, especially in winter. I make them almost every Christmas. I love their texture, crispy on...
