Rice pudding with quinces and vanilla cream
De obicei fac budinca asta după sărbători, când încerc să folosesc resturile din frigider sau cămară. De data asta am avut niște suc de portocale Cappy rămas într-o sticlă, un borcan de...
De obicei fac budinca asta după sărbători, când încerc să folosesc resturile din frigider sau cămară. De data asta am avut niște suc de portocale Cappy rămas într-o sticlă, un borcan de...
On the weekend, I enjoyed a quieter morning and wanted to make a cake that would come out fluffy, with a taste of chocolate and coconut. I've known this recipe for many years, and it doesn't require...
I made these meringues with nut cream for a New Year's party when I wanted something quick and simple after giving up on the idea of macarons. They may not be the most photogenic treats, but they...
Am făcut această plăcintă într-o după-amiază, când aveam în congelator două tipuri de aluat foietaj: unul deja tăiat în pătrate și o foaie mare clasică. Cum luam mereu brânză dulce...
I made the Zâmbăreți cookies for the holidays, and since then, they have remained among my favorites. The process is simple but requires a little patience with the dough. What I liked about this...
I made this cake for New Year's Eve, but it's not a recipe tied to just one occasion. It doesn't have thick layers, but it's also not difficult to make. Everything is simple and easy to adapt, with a...
I usually make this cake when I need something substantial for holidays or when a lot of people come over. At our home, it has always been reserved for New Year's Eve because it is relatively simple...
During the holiday season, we had all sorts of cakes with rich creams and delicate layers on the table. After tasting them all, I thought about setting aside the heavy desserts for a while, but the...
I usually prepare this cake when we have multiple reasons to celebrate together and I don't feel like making two different desserts. The first time I made it was on New Year's Eve, when it coincided...
I tried this cake during a time when I had some homemade sweetbread left over, given to me by my aunt. It's not the kind of recipe I would think of ahead of time, but it's useful when you have...
I usually don't make multi-step cakes, but for my name day, I tried this banana roll cake, first found at Corinuta and slightly adapted to my taste. I made it for a larger gathering, and the result...