Tarta asta cu portocale și sirop de cocos mi s-a părut mereu foarte practică atunci când am portocale la îndemână. E genul de desert care nu dă bătăi de cap și nici nu cere tehnici...
Every time I find a quick dessert recipe that doesn’t involve the oven, I try it at least once. That’s how I ended up trying yalançı tavuk göğsü – a Turkish dessert with milk cream and...
This cheese tart turns out well every time I make it, especially because it doesn't exactly resemble American cheesecake, nor is it like the cheesecakes we have here. It's somewhere in between –...
Mini Pancakes with Carob Powder When it comes to pancakes, I'm usually not very patient, but I've made this recipe a few times because it's simple and quick. These are mini pancakes with carob...
I made this laptop cake for my husband, who spends a lot of time in front of the computer. I improvised the recipe when he turned 30, thinking of making him something personalized. I combined several...
I made these heart-shaped muffins for Valentine's Day, but I've since made them on other occasions as well. They have a fluffy texture and are easy to divide into two flavors: one with vanilla and...
I made this berry mousse cake a few times, especially when I have guests or want a refreshing dessert. It’s one of those cakes that doesn’t last long on the platter. The sponge is simple, and the...
The first time I made this bread was after seeing various braiding patterns everywhere, some more complicated, others simpler. I settled on two versions that turned out well from the start, without...
I made this cake after seeing it repeated by several acquaintances, and it seemed suitable especially when I knew guests were coming. It finished quite quickly, especially because it has that soft...
Simple Vanilla Donuts When I crave something quick and sweet, these donuts are among the first things that come to mind. Without filling, just vanilla and a little powdered sugar on top. I sometimes...
Nut and Apricot Jam Cake When I have a little free time, I make this nut and apricot jam cake. I usually prepare it when I have leftover eggs in the fridge and some nuts that I don't want to forget...