One day when I was craving something sweet, but I had neither the time nor the patience for a classic cake, I discovered this mug muffin version. Basically, you mix everything in a bowl, pour it into...
Fanta Cake The first time I made this cake was for a home anniversary. It's the kind of dessert that doesn't require complicated ingredients but does need a bit of attention when assembling,...
I recently made a version of rice pudding with caramel, without planning it from the start. I wanted to try something different from the classic rice pudding, and it turned out well. The process...
I have made stuffed apples many times, especially in autumn or winter, when I find large and fragrant apples. I usually start in the evening when I crave something sweet but not too complicated. What...
I have made these whole grain cookies with ricotta and blackberry jam several times, usually when I feel like something quick in the morning or want to prepare a less sweet dessert. They are easy to...
The first time I made the smart cake, I was a bit skeptical about the final texture. The mixture before baking looked more like a thin soup than the classic cake batter. However, the result is...
Smart cake (or 'fake cream') is the kind of dessert you end up making often, especially when you need something quick and uncomplicated. In our family, it often appeared on Saturday evenings when...
I have made these chocolate pancakes with vanilla pudding several times, especially when I'm out of ideas for a quick dessert that's more substantial than classic pancakes. One weekend, I tried...
The Somloi cake is one of those desserts that I've made several times for birthdays or gatherings with friends. My first encounter with Somloi cake was a few years ago, but the adapted recipe in the...
A few evenings ago, I wanted to make a Bavarian cream, but I realized halfway through the recipe that I was out of whipped cream. I improvised with what I had in the fridge and pantry, quickly...
Cheese and Caraway Figurines When I have guests that I want to surprise with something to nibble on or when I have leftover cheese in the fridge, I make these figurines. The actual preparation...
I started making this cake after a long day when I was craving something substantial with layers. It's a dessert that always turns out well, even if I don't use the latest tools. The egg white base,...