Archive

Category: Dessert

Crostata
Dessert

Crostata

I have made this crostata many times when I had a jar of jam and didn’t want to let it sit. It’s the kind of recipe that doesn’t require much planning, the ingredients are simple and always...

Mini fruit tarts
Dessert

Mini fruit tarts

I made mini fruit tarts on a day when I had some frozen fruits to use up and a little time available. The dough comes together quickly and, after chilling it, you can leisurely prepare the filling. I...

Apple triangles
Dessert

Apple triangles

On cold days, when I don't feel like spending too much time in the kitchen, I often make these quick triangles with apples and nuts. The recipe is simple and doesn't require anything complicated....

Apricot cake
Dessert

Apricot cake

I have made this cake with apricots quite a few times, especially when I have jars of compote that I want to use for something quick. The batter comes out fluffy, and the apricots on top provide...

Apple strudel
Dessert

Apple strudel

Strudele cu mere Dimineața am găsit câteva mere care trebuiau consumate rapid, iar o foaie de foietaj în frigider aproape că a decis singură ce urmează. Strudelul cu mere e genul de desert la...

Upside-down orange cake
Dessert

Upside-down orange cake

Upside-down Orange Cake I made this cake when I had some juicy oranges and didn't want to let them go to waste. I chose a round mold, sliced the oranges quite thinly, sprinkled sugar on top, and put...

Peanut Butter Cookies
Dessert

Peanut Butter Cookies

When it's cold outside, peanut butter cookies are among the first things I think of making. I've tried many variations, but I always return to this recipe because it has readily available...

Rice pudding
Dessert

Rice pudding

I came across an old cookbook, dating back to the early 20th century, with yellowed pages and handwritten notes. I tried a rice pudding recipe, adapted and halved. I thought I wouldn't ruin too much...

Fluffy walnut cake
Dessert

Fluffy walnut cake

Fluffy Walnut Cake I have made this cake several times, especially when I have eggs to use up or when I don’t want complicated cream desserts. Although I’m not a huge fan of cake, this recipe...