Vegan skillet apple pie
The first time I made this pie, it turned out more like a batch of failed pancakes, but my sister and I had such a good laugh, with flour on our shirts and apples on the floor, trying to flip...
The first time I made this pie, it turned out more like a batch of failed pancakes, but my sister and I had such a good laugh, with flour on our shirts and apples on the floor, trying to flip...
I woke up one morning during Lent with an intense craving for something sweet, but guilt-free. I admit I didn't have much in the fridge, so I started rummaging through whatever fruits were lying...
The first time I tried making crescent rolls with Turkish delight, I think I covered the entire kitchen in flour. I added too much flour, and in the end, I couldn't roll out the dough even if you...
The first time I made this cake, I forgot to add the yogurt. It turned out a bit dry, but it was still eaten. I think it was around Christmas because I had plenty of oranges in the kitchen, and I...
The first time I made this cake, I was in a hurry. My mom unexpectedly showed up with two bags of apples, telling me that "nothing should be thrown away, you'll figure out what to do with them." The...
I still remember the first time I added grated ginger to my chocolate muffin batter. It felt strange, but I was tempted to try it. I made a mistake at first; I didn't even have the patience to grate...
A few years ago, I tried to make some special pancakes because my child had asked me to make something "with apples, but not a pie, mommy!" The first time I failed. I ended up with thick pancakes,...
The first time I made this apple cake was more out of frustration. I had some leftover apples from a failed tart (I forgot to add sugar, yes, seriously), some eggs that were nearing their expiration,...
When I made it for the first time, the batter almost overflowed in the oven – I didn't realize the dough rises like crazy, and my pan was, of course, a bit small. I know you’ve also experienced...
Since the day my old mixer broke and I whisked egg whites by hand until my arms trembled for half a day, I learned something: not to hesitate to make cakes with fluffy layers, even if it seems like a...
The first time I made this cake was because I messed up another dessert, I'm not joking. I had planned something simple, a Sunday loaf cake, but somehow the more unusual spices caught my eye on the...